Amount of Carotene, beta in Bread, wheat, toasted
Baked Products
In 100 g (Grams) of Bread, wheat, toasted there is 0 µg of Carotene, beta. Change amount
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Carotene, beta
Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Bread, wheat, toasted.
Peppers, sweet, red, freeze-dried
|
42891 µg
|
|
Carrot, dehydrated
|
33954 µg
|
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Spices, paprika
|
26162 µg
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Spices, pepper, red or cayenne
|
21840 µg
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Grape leaves, raw
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16194 µg
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Spices, chili powder
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15000 µg
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Peppers, hot chile, sun-dried
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14844 µg
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Snacks, sweet potato chips, unsalted
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14205 µg
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Sweet potato, frozen, cooked, baked, without salt
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12498 µg
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Sweet potato, cooked, baked in skin, flesh, without salt
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11509 µg
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Tomato powder
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10348 µg
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Sweet potato, cooked, boiled, without skin
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9444 µg
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Sweet potato, cooked, boiled, without skin, with salt
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9444 µg
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Carrot juice, canned
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9303 µg
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Dandelion greens, cooked, boiled, drained, with salt
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8727 µg
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Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
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8509 µg
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Carrots, cooked, boiled, drained, without salt
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8332 µg
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Carrots, cooked, boiled, drained, with salt
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8332 µg
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Carrots, raw
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8285 µg
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Carrots, frozen, cooked, boiled, drained, without salt
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8199 µg
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Bread, wheat, toasted
Bread, wheat, toasted is a type of Baked Products. The most significant nutrients in Bread, wheat, toasted are listed below.
Water
|
24.23 g
|
24.23%
|
Energy (calorie)
|
313 kcal
|
|
Energy (joule)
|
1311 kJ
|
|
Protein
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12.96 g
|
12.96%
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Total lipid (fat)
|
4.27 g
|
4.27%
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Ash
|
2.77 g
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2.77%
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Carbohydrate, by difference
|
55.77 g
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55.77%
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Fiber, total dietary
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4.7 g
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4.7%
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Sugars, total
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6.42 g
|
6.42%
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Calcium, Ca
|
165 mg
|
0.16%
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Iron, Fe
|
4.09 mg
|
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Magnesium, Mg
|
59 mg
|
0.06%
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Phosphorus, P
|
188 mg
|
0.19%
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Potassium, K
|
223 mg
|
0.22%
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Sodium, Na
|
601 mg
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0.60%
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Zinc, Zn
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1.47 mg
|
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Copper, Cu
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0.198 mg
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Manganese, Mn
|
1.377 mg
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Selenium, Se
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33.4 µg
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Vitamin C, total ascorbic acid
|
0.2 mg
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Nutrients in Bread, wheat, toasted